Newsletter | Jane Reagan Nutrition

Jane Reagan Nutrition Newsletters

Changing Seasons, Changing Bodies October 2026

There is something about fall that makes change feel especially visible. The leaves change color, the days get shorter, and we accept that this is simply part of the natural rhythm of the seasons. Yet when it comes to our own bodies, we often have a much harder time allowing for change. We live in a culture that sends us the message that if we eat the “right” foods, exercise enough, take the right supplements, and have enough discipline, we should somehow be able to keep our bodies looking the way they did at 25, 35 or 45.

The Workout Is Only Half the Story Why Recovery Matters September 2026

When we think about getting stronger or healthier, we tend to focus on what we do - the workout, the run, the hike, the practice, the strength training, etc. But what many people do not know, is that much of the actual work happens afterward. Exercise is the stimulus. Recovery is when the body adapts. Recovery matters at every age and recovery makes all the difference.

When Food Recalls Make The News - August 2026

When Food Recalls Make the News… What an outbreak can teach us about making smart not fearful food choices. "Should I stop eating lettuce?" "Are berries still safe to eat?" "Should I stop buying fresh vegetables?" When the recent parasite outbreak made the news, several clients asked me these exact questions. The headlines and social media felt alarming. News reports focused on the dangers of contaminated produce...

Is Dairy Inflammatory? - April 2026

You've probably heard someone say that dairy is "inflammatory" and should be cut out for better health. Maybe you've even wondered if you should stop eating yogurt, cheese, or milk because of what…

Meal-Timing Tips - December 2024

As students settle back into the school year, the changes in routines can often bring both opportunities and challenges, especially when it comes to eating habits.